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Product Description
The Global Mino Sharp plus Water Sharpener is the perfect way to keep your fine-edged Japanese kitchen knives razor-sharp. It features a two-stage ceramic sharpening system that uses water to lubricate and clean the sharpening surfaces, providing efficient, controlled sharpening of any 15 degree (30 degree inclusive) edge.
The white wheel efficiently removes steel to re-sharpen a dull knife while the pink wheel further hones and refines the edge to a superior level of sharpness. To use, fill the bottom trough with water and allow the stones to soak briefly (5 minutes). Using a back-and-forth motion, pull the knife across the white wheel first, then the pink wheel using a moderate pressure. You’ll be ready for precise slicing of just about anything in a matter of seconds!
Specifications
- Edge Angle: 15 degrees
- Origin: Japan
- INV PINE CENTRE: 0
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