Right behind your chef’s, paring, and utility knives, the next must-have on your list should be a bread knife.  Whether your bread is thick and crusty or delicately tender, this knife is built to slice through easily with minimal tearing and crumbling. The Kai PRO Bread Knife’s wide serrations provide gentle cuts without sacrificing slicing power. The serrations are slightly angled, front and back, to ensure an effective slice on both the push and pull of your cut. If you bake or buy whole loaves of bread, the Kai PRO bread knife is a must. It also works beautifully on bagels, pastries, and even fruits with tough exteriors like pineapples.

Kai PRO brings professional-level performance to your kitchen. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling, and is built to stand up to the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen—home or commercial. What’s more, the knife’s beautiful finish isn’t just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.